Yano UMAMI
Rich and umami forward sake with cinnamon, salted caramel notes with a long finish. Enjoy this sake at room temperature, warm or even as a sake cocktail. Great pairings with rich flavors such as aged cheese, mushrooms, charred meat, fish, chocolate, nuts or dried fruits.
Type: Aged Kimoto Junmai / From: Saga, Japan / Rice: Kita Shizuku / Rice Milling: 75% / SMV: +5 / Acidity: 2.2 / Alc.16%
Yano Brewery
Established in 1796. Yano Brewery’s current president, Motohide Yano, is the 9th generation owner and a Toji master brewer. He loves warmed sake anytime, anywhere (even in the summer). So, his style is sake with more body and umami compared to other ginjo sakes in the market. His motto is “Be objective. Be open-minded.” If you’re a bold red wine or whisky fan, try Yano’s sake.
