Koimari TROPICAL
This sake has tropical notes of pineapple and mango with a very juicy texture, balanced acidity and clean finish. Enjoy this sake by itself, chilled, on the rocks, or in a cocktail. Pair this sake with blue cheese, prosciutto or spicy and salty dishes.
Type: Junmai Daiginjo / From: Saga, Japan / Rice: Omachi / Rice Milling: 50% / SMV: +1 / Acidity: 2.1 / Alc.: 16%
Koimari Brewery
Established in 1909. Koimari Brewery is located in Imari city, Saga. In the 17th century, artisans exported locally-made porcelains from Imari Port to Europe, known as “Imari,” many of which were used and admired by royal families. Koimari takes their name from this important part of Imari’s history. Koimari’s sake is elegant and traditional, made with a legacy of expertise and passion passed down for generations. From fragrant and modern, to classic and dry, you’ll find a style to love.
