Koimari
"TROPICAL"
This sake has tropical notes of pineapple and mango with a very juicy texture, balanced acidity and clean finish. Enjoy this sake by itself, chilled, on the rocks, or in a cocktail. Pair this sake with blue cheese, prosciutto or spicy and salty dishes.
Mitsutake
"CRISP"
This sake has light fruity notes of green apple and subtle herbaceous aromas with a crisp and refreshing texture. Enjoy this sake with your favorite seafood dishes such as carpaccio, seaweed salad, sashimi, sushi or simply grilled or fried fish.
Yano
"UMAMI"
Rich and umami forward sake with cinnamon, salted caramel notes with a long finish. Enjoy this sake at room temperature, warm or even as a sake cocktail. Great pairings with rich flavors such as aged cheese, mushrooms, charred meat, fish, chocolate, nuts or dried fruits.
